Scarpa Cellar Dive: Open a Scarpa wine, share a video and we’ll replace the bottle.
Given the ongoing lockdown, in Italy and the U.S., we are asking our friends and colleagues to take part inContinue Reading
Author: Do Bianchi
A humanistic perspective onto the world of Italian food, wine, and culture.
A hungry caterpillar reminds us of the cycle of life.
That’s a photo of a grape cutworm above, a caterpillar that winters quietly until the spring arrives and it surreptitiouslyContinue Reading
Staying safe, staying healthy: Covid-19 update at Scarpa.
Above: The new tasting room and event space was opened last fall at Scarpa. Today, it remains empty. Here atContinue Reading
Scarpa launches new “unfiltered” Vermouth (non filtrato)
Above, from left: The current line of Scarpa Vermouth di Torino, including classic white, classic red, and the newly releasedContinue Reading
Scarpa at Nobie’s, one of Houston’s cutting-edge Italians
There’s an expression in Italy. No wine without food, no food without wine. That’s because in Italy, wine is consideredContinue Reading
Kerin O’Keefe (Wine Enthusiast): 91 points for 2013 Barbaresco Tettineive
Scarpa 2013 Barbaresco Tettineive91 points Dark-skinned berry, menthol, new leather and a whiff of pipe tobacco lead the nose. ElegantlyContinue Reading
Kerin O’Keefe (Wine Enthusiast): 90 points for 2013 Barolo Tettimorra
Scarpa 2013 Barolo Tettimorra90 points Aromas of French oak, camphor and star anise mingle with whiffs of pressed rose andContinue Reading
