Stuffed peppers Piedmont-style #IMissItaly
Our #IMissItaly series continues today with stuffed bell peppers Piedmont-style. They’re actually really easy to make. The secret is toContinue Reading
An educational site devoted to Piedmontese (viti)culture.
Our #IMissItaly series continues today with stuffed bell peppers Piedmont-style. They’re actually really easy to make. The secret is toContinue Reading
Last week, we sat down and thumbed through some old editions of the Gambero Rosso Guide to the Wines ofContinue Reading
Scarpa 2016 Nebbiolo d’Alba Bric du Nota88 points Firm yet juicy, boasting cherry and strawberry flavors, this red is vibrant.Continue Reading
Especially when you talk to people who have worked in Italian wine for 20+ years and you ask them aboutContinue Reading
So I know this going to sound a little weird. But one of the things I miss the most aboutContinue Reading
A few days ago, Cult of the Vine, the popular Australian wine shop in Brunswick (Melbourne, Victoria) posted the aboveContinue Reading
I’ll never forget my first aperitivo. It happened many, many years ago when I was a student in Padua. OneContinue Reading
As part of our ongoing #IMissItaly series (click the link for all the posts in the thread), we shed moreContinue Reading
“When it’s good,” writes the prolific wine writer Ian D’Agata in his landmark work Italy’s Native Wine Grape Terroirs (UniversityContinue Reading
You can view all of our #IMissItaly posts here. Pizza isn’t really the first thing that you think of whenContinue Reading