Stuffed peppers Piedmont-style #IMissItaly
Our #IMissItaly series continues today with stuffed bell peppers Piedmont-style. They’re actually really easy to make. The secret is toContinue Reading
Category: #IMissItaly
Things I miss about Italy: The Club Sandwich (what?) #IMissItaly
So I know this going to sound a little weird. But one of the things I miss the most aboutContinue Reading
I miss #aperitivo, #IMissItaly
I’ll never forget my first aperitivo. It happened many, many years ago when I was a student in Padua. OneContinue Reading
Not just Italian coffee: The Bicerin the famous coffee of Turin #IMissItaly
As part of our ongoing #IMissItaly series (click the link for all the posts in the thread), we shed moreContinue Reading
Vitello Tonnato, an Italian culinary icon that can trace its roots back to Artusi and beyond.
In case you’re late to the vitello tonnato party, click here for our ongoing thread of posts devoted to theContinue Reading
Vitello Tonnato, a favorite recipe for the classic dish.
First off, a huge thanks to Houston-based wine writer, blogger, and journalist Sandra Crittenden for sharing the above photo ofContinue Reading
Dear vitello tonnato, I miss you! #IMissItaly
It’s one of the mainstay classics of Piedmontese cuisine: vitello tonnato, boiled veal, chilled and then thinly sliced, and thenContinue Reading
Tajarin, a Piedmontese stand-by #IMissItaly
Sometimes their called taglierini [tah-y’lee’eh-REE-nee] or tagliolini [tah-y’lee’oh-LEE-nee]. But in Piedmontese dialect, they are known as tajarin [tah-yah-REEN]. All threeContinue Reading
Life in the slow (food) lane… #IMissItaly
Why is there a huge sculpture of a blue snail that greets you when you arrive in downtown Bra inContinue Reading
Piedmont’s famous “napkin ravioli.” Ravioli al tovagliolo. #IMissItaly
If the image above seems a little bit blurry, please don’t blame the photographer! The photo is actually in focus:Continue Reading
