Stuffed peppers Piedmont-style #IMissItaly
Our #IMissItaly series continues today with stuffed bell peppers Piedmont-style. They’re actually really easy to make. The secret is toContinue Reading
An educational site devoted to Piedmontese (viti)culture.
Our #IMissItaly series continues today with stuffed bell peppers Piedmont-style. They’re actually really easy to make. The secret is toContinue Reading
So I know this going to sound a little weird. But one of the things I miss the most aboutContinue Reading
I’ll never forget my first aperitivo. It happened many, many years ago when I was a student in Padua. OneContinue Reading
As part of our ongoing #IMissItaly series (click the link for all the posts in the thread), we shed moreContinue Reading
In case you’re late to the vitello tonnato party, click here for our ongoing thread of posts devoted to theContinue Reading
First off, a huge thanks to Houston-based wine writer, blogger, and journalist Sandra Crittenden for sharing the above photo ofContinue Reading
It’s one of the mainstay classics of Piedmontese cuisine: vitello tonnato, boiled veal, chilled and then thinly sliced, and thenContinue Reading
Sometimes their called taglierini [tah-y’lee’eh-REE-nee] or tagliolini [tah-y’lee’oh-LEE-nee]. But in Piedmontese dialect, they are known as tajarin [tah-yah-REEN]. All threeContinue Reading
Why is there a huge sculpture of a blue snail that greets you when you arrive in downtown Bra inContinue Reading
If the image above seems a little bit blurry, please don’t blame the photographer! The photo is actually in focus:Continue Reading