Vitello Tonnato, an Italian culinary icon that can trace its roots back to Artusi and beyond.
In case you’re late to the vitello tonnato party, click here for our ongoing thread of posts devoted to theContinue Reading
Category: vitello tonnato
Vitello Tonnato, a favorite recipe for the classic dish.
First off, a huge thanks to Houston-based wine writer, blogger, and journalist Sandra Crittenden for sharing the above photo ofContinue Reading
Dear vitello tonnato, I miss you! #IMissItaly
It’s one of the mainstay classics of Piedmontese cuisine: vitello tonnato, boiled veal, chilled and then thinly sliced, and thenContinue Reading
