La Bogliona at Chez Panisse, Berkeley’s iconic restaurant and birthplace of the modern food movement
We couldn’t be more thrilled to learn that the 1996 Scarpa Barbera d’Asti La Bogliona is currently being served atContinue Reading
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“Silky pure.” Top Canadian blogger and buyer Michael Godel on 2010 La Bogliona
Here’s what top Canadian wine blogger, author, and wine buyer Michael Godel (above) had to say about the 2010 LaContinue Reading
Taste Scarpa with winery director Riikka Sukula and Italian wine educator Jeremy Parzen Nov. 7 in Houston
Scarpa winery director Riikka Sukula and Italian wine educator Jeremy Parzen will be leading a seminar and guided tasting ofContinue Reading
“Timorasso clusters are perfect!”
Scarpa began harvesting its Timorasso grapes this week. “The clusters are perfect,” says winery director Riikka Sukula. This will beContinue Reading
Belbo da Bardon, a classic Piedmontese restaurant and one of the region’s best wine cellars
The legendary Monferrato restaurant Belbo da Bardon doesn’t have a website. Evidently it needs no introduction. But it does haveContinue Reading
Kerin O’Keefe: 92 points for 2011 La Bogliona Barbera d’Asti
Scarpa 2011 Barbera d’Asti Superiore La Bogliona 92 points Aromas of baked plum, scorched earth, leather and balsamic notes slowlyContinue Reading
Can Barbera age?
One of the coolest things about Scarpa is that the winery has an amazing library of wines dating back asContinue Reading
