Not just Italian coffee: The Bicerin the famous coffee of Turin #IMissItaly
As part of our ongoing #IMissItaly series (click the link for all the posts in the thread), we shed moreContinue Reading
An educational site devoted to Piedmontese (viti)culture.
As part of our ongoing #IMissItaly series (click the link for all the posts in the thread), we shed moreContinue Reading
“When it’s good,” writes the prolific wine writer Ian D’Agata in his landmark work Italy’s Native Wine Grape Terroirs (UniversityContinue Reading
You can view all of our #IMissItaly posts here. Pizza isn’t really the first thing that you think of whenContinue Reading
In case you’re late to the vitello tonnato party, click here for our ongoing thread of posts devoted to theContinue Reading
First off, a huge thanks to Houston-based wine writer, blogger, and journalist Sandra Crittenden for sharing the above photo ofContinue Reading
It’s one of the mainstay classics of Piedmontese cuisine: vitello tonnato, boiled veal, chilled and then thinly sliced, and thenContinue Reading
Sometimes their called taglierini [tah-y’lee’eh-REE-nee] or tagliolini [tah-y’lee’oh-LEE-nee]. But in Piedmontese dialect, they are known as tajarin [tah-yah-REEN]. All threeContinue Reading
Why is there a huge sculpture of a blue snail that greets you when you arrive in downtown Bra inContinue Reading
If the image above seems a little bit blurry, please don’t blame the photographer! The photo is actually in focus:Continue Reading
Last week, our U.S. blogger Jeremy Parzen sat down with leading wine educator Deborah Parker Wong on Zoom to tasteContinue Reading