Scarpa at Spiaggia in Chicago, one of America’s Italian pioneers
Antica Casa Scarpa’s director Riikka Sukula recently completed a week of “market work” (as it is called in trade parlance)Continue Reading
An educational site devoted to Piedmontese (viti)culture.
Antica Casa Scarpa’s director Riikka Sukula recently completed a week of “market work” (as it is called in trade parlance)Continue Reading
If we define terroir as the unique combination of soil, exposure, climate, and human intervention resulting in a food productContinue Reading
It’s Halloween this week in the U.S. and so we thought we’d share a story about a genuinely haunted houseContinue Reading
Scarpa wine director Riikka Sukula and Italian wine educator Jeremy Parzen will be pouring and discussing the following wines inContinue Reading
Scarpa’s Barbera d’Asti La Bogliona, writes Scarpa’s U.S. importer Ernest Ifkovitz on his website, is “the top single-vineyard Barbera fromContinue Reading
In 2004, Carlo Petrini, the activist founder of the Slow Food movement, launched the Slow Food University of Gastronomic SciencesContinue Reading
We couldn’t be more thrilled to learn that the 1996 Scarpa Barbera d’Asti La Bogliona is currently being served atContinue Reading
Here’s what top Canadian wine blogger, author, and wine buyer Michael Godel (above) had to say about the 2010 LaContinue Reading
Scarpa winery director Riikka Sukula and Italian wine educator Jeremy Parzen will be leading a seminar and guided tasting ofContinue Reading
Scarpa began harvesting its Timorasso grapes this week. “The clusters are perfect,” says winery director Riikka Sukula. This will beContinue Reading