Scarpa in the U.S.

by Do Bianchi October 8, 2019 0

“Silky pure.” Top Canadian blogger and buyer Michael Godel on 2010 La Bogliona

Here’s what top Canadian wine blogger, author, and wine buyer Michael Godel (above) had to say about the 2010 LaContinue Reading

by Do Bianchi October 3, 2019 1

Scarpa winery director Riikka Sukula and Italian wine educator Jeremy Parzen will be leading a seminar and guided tasting ofContinue Reading

by Do Bianchi October 2, 2019 0

Scarpa began harvesting its Timorasso grapes this week. “The clusters are perfect,” says winery director Riikka Sukula. This will beContinue Reading

by Do Bianchi September 27, 2019 0

The legendary Monferrato restaurant Belbo da Bardon doesn’t have a website. Evidently it needs no introduction. But it does haveContinue Reading

by Do Bianchi September 25, 2019 0

Scarpa 2011 Barbera d’Asti Superiore La Bogliona 92 points Aromas of baked plum, scorched earth, leather and balsamic notes slowlyContinue Reading

by Do Bianchi September 19, 2019 0

One of the coolest things about Scarpa is that the winery has an amazing library of wines dating back asContinue Reading

by Do Bianchi September 11, 2019 0

“Scarpa is the wine that winemakers (when not drinking their own) drink.” That’s what Biondivino, one of the leading fineContinue Reading

by Do Bianchi September 6, 2019 0

Here’s top American wine writer and blogger Joe Roberts tasting note for the Scarpa 2014 Rouchet, which he tasted lateContinue Reading

by Do Bianchi September 3, 2019 0

One of the things we’ll be doing here on the new Scarpa U.S. blog is aggregating current and past accoladesContinue Reading

by Do Bianchi August 22, 2019 0

In September 2019, Antica Casa Scarpa asked Italian wine and food writer, educator, and historian Jeremy Parzen, Ph.D. to createContinue Reading