Belbo da Bardon, a classic Piedmontese restaurant and one of the region’s best wine cellars
The legendary Monferrato restaurant Belbo da Bardon doesn’t have a website. Evidently it needs no introduction. But it does haveContinue Reading
Latest Posts
Kerin O’Keefe: 92 points for 2011 La Bogliona Barbera d’Asti
Scarpa 2011 Barbera d’Asti Superiore La Bogliona 92 points Aromas of baked plum, scorched earth, leather and balsamic notes slowlyContinue Reading
Can Barbera age?
One of the coolest things about Scarpa is that the winery has an amazing library of wines dating back asContinue Reading
“Scarpa is the wine that winemakers (when not drinking their own) drink”
“Scarpa is the wine that winemakers (when not drinking their own) drink.” That’s what Biondivino, one of the leading fineContinue Reading
Leading American wine writer and blogger Joe Roberts reviews Scarpa current releases
Here’s top American wine writer and blogger Joe Roberts tasting note for the Scarpa 2014 Rouchet, which he tasted lateContinue Reading
Ian D’Agata on the 1962 Scarpa Barolo Riserva Speciale: “Clearly, this wine proved me wrong.”
One of the things we’ll be doing here on the new Scarpa U.S. blog is aggregating current and past accoladesContinue Reading
Welcome to the Scarpa blog!
In September 2019, Antica Casa Scarpa asked Italian wine and food writer, educator, and historian Jeremy Parzen, Ph.D. to createContinue Reading
